- Jan 8, 2008
- 46
- 16
Hey folks,
I've got a couple of racks of St. Louis spares on the 40" MES, and decided to throw a 4# Spatchcock Chicken on a bit later seeing as the smoker is working anyway. I usually grill my chix and have never smoked one before, so I was wondering if y'all might have an estimated cook time for a 4# Spatchcock bird @ 225-235 deg.. I'm guessing around 2.5 hrs. but not really sure. Any help you may have to offer is appreciated.
Thanks,
YB
I've got a couple of racks of St. Louis spares on the 40" MES, and decided to throw a 4# Spatchcock Chicken on a bit later seeing as the smoker is working anyway. I usually grill my chix and have never smoked one before, so I was wondering if y'all might have an estimated cook time for a 4# Spatchcock bird @ 225-235 deg.. I'm guessing around 2.5 hrs. but not really sure. Any help you may have to offer is appreciated.
Thanks,
YB
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