Cold Apple Smoked Cheddar/Scorpion

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,277
12,186
Rineyville, KY
Got 1lb cheddar/scorpion hope to cold smoke tomorrow. Going with apple dust.

chscorp.jpg
 
Looks like a good start. I'm interested in that scorpion cheddar it sounds great.

Point for sure
Chris
 
Getting the hot pepper cheese from the local Amish mkt. They have a few more I need to get. Next one is ghost monteryjack
 
Wow, nice job Rick. That is the color I shoot for. How long do you let it age in the refrigerator before serving?
 
  • Like
Reactions: chopsaw
Wow, nice job Rick. That is the color I shoot for. How long do you let it age in the refrigerator before serving?
When I cold smoke cheese and vac its months before I eat any, needs time to mellow.
 
  • Like
Reactions: Colin1230
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky