chuck roast for dinner tonight

Discussion in 'Beef' started by krusher, Sep 20, 2008.

  1. krusher

    krusher Smoking Fanatic OTBS Member

    We got the flu goin round the house down here, kids had it during the week and now me and the wife have it. IT SUCKS !! Last night we had all the kids out of the house for the night and me and the wife went to sleep at 8:00 ! Anyway enough griping, I got a chuck roast out of the freezzer and put mustard and jeffs rub on it and using my apple wood that I got in the mail. thanks rich!

    are these pics smaller than my usual ones or the same size? I resized the on photobucket but I can't tell.
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Plan on eating about 9:00. [​IMG]
  3. krusher

    krusher Smoking Fanatic OTBS Member

    started at 10:00[​IMG]
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    picture size is perfect krush...........

    nice looking chuck
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Just in time for dinner! [​IMG]

    Are you pullin it? Good stuff!
  6. krusher

    krusher Smoking Fanatic OTBS Member

    yeah I thought I would pull it, gonna take it to around 210 I am thinking, last one I took to 200 didn't wana pull to good and I ended up slicing it.
  7. dingle

    dingle Smoking Fanatic OTBS Member

    You go Krusher!! Love the chuckie. The marbling looks great in that one
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    almost thought about a chuck, buying one that is, to smoke this we. but i held off. now i can see how yours turns out and mebe do one in future,,, cant wait for finaly!!!
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Chuck roasts are one of my favorites to smoke 'cause they're simple and tasty when finished. I'm almost willing to say the meat is more tasty than the brisket [​IMG] .

    Hope you and the wife feel better! At least you'll be eating good!
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start!
  11. Yum- I cant wait to see how it turns out. The wife and I are getting ready to order 1/4 cow....this is one of the things I am looking forward to smoking the most.
  12. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Sounds great so far, hope you guys get to feeling better!
  13. krusher

    krusher Smoking Fanatic OTBS Member

    well here it is, I don/t know what I have done wrong, perhaps just bad luck, I checked my probes and they are accurite, but I took this one to 215 and still had to slice it. But it was real good. I made some baked mac-n-cheese to go with it. Hope you all have a good rest of the weekend.
  14. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    I have not tried a chuckie yet...yours looks really good even if it is sliced..
    that baked mac n cheese is looking really dog gone tastey.I have mac n cheese envy now!
    I hope you all get to feeling better soon, and enjoy the rest of your weekend Krusher!
  15. flash

    flash Smoking Guru OTBS Member

    Depends on the type of chuck. Some pull, some pull partially, so don't wanna pull at all [​IMG]
    My butcher told me to look for an Underblade Chuck for pulling.

    they still taste good though [​IMG]
  16. smokin365

    smokin365 Smoking Fanatic

    Krusher, you are a strong dedicated man! Got the flu and still smokin. That looks great, i wish i had some more points to give cuz that is def. pointworthy. Ill try to hit u with one later. Mac-n-cheec from the oven or the smoker? Either way it looks super yumm.
  17. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Krusher, did you foil it? I can guarantee that if you foil at 180' with some liquid and take it to 220' it will fall apart.

    Nice job anyway, it still looks good and Im sure tasted good.

    Good luck.
  18. krusher

    krusher Smoking Fanatic OTBS Member

    Yeah man I did foil it and put in some worchestershire sauce, and took it to 215, I guess flashis right, some just aren't for pullin. But the knife went right through it.
  19. krusher

    krusher Smoking Fanatic OTBS Member

    It's from the oven, I have been making it for my wife since we got together, it's a family recipe, and she is'nt quite ready to try a side out of the smoker, but she loves the meat out of it.
  20. wutang

    wutang Smoking Fanatic OTBS Member

    I must be lucky, my wife thinks up sides to put in the smoker. Looks like you had an awfully good meal. Nice Job.

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