Picked up a 10 pound bag of chicken quarters for ~$6. The store was nearly out of all fresh meat(maybe a run on meat due to meat plant closure news?), but fortunately around here there always seems to be chicken legs/thighs no matter what and thighs are one of my favorite parts of the chicken.
Rubbed with store bought Cajun Seasoning. Smoked at 275 on an MES30 with an Amaze-N Tube.
Took the chicken off around 175-180 internal temperature.
.
Put what I'm going to eat tonight in the air fryer to make the skin crispy along with some frozen seasoned fries. Will reheat the leftovers over the next couple days in the air fryer for meals.
Came out really good - cajun seasoning on chicken is really good and the air fryer to crisp the skin worked out well.
Rubbed with store bought Cajun Seasoning. Smoked at 275 on an MES30 with an Amaze-N Tube.
Took the chicken off around 175-180 internal temperature.
.Put what I'm going to eat tonight in the air fryer to make the skin crispy along with some frozen seasoned fries. Will reheat the leftovers over the next couple days in the air fryer for meals.
Came out really good - cajun seasoning on chicken is really good and the air fryer to crisp the skin worked out well.
