Chicken fajitas!

[BKING!]

I did chicken fajitas on the kamado joe big joe on 2 soapstone halves. Nothing special just added taco bell seasoning to the chicken. Thought I’d share!

 

[chef jimmyj]

Looks good and a great short cut for a fast meal. When you have time to marinate 8 hours to overnight, give this recipe a try. Smoke or Grill the Chix Breasts or my fav, Boneless/Skinless Thighs. Rest and slice. Toss with tender/crisp sauteed Peppers and Onions and serve. This recipe is enough for 2 pounds of bird...JJ

Shrimp Fajita Marinade

1/4C Red Wine Vinegar or Fresh Lime Juice

1/4C Olive Oil

2T Soy Sauce

2T Brown Sugar

1T Chili Powder

1tsp Oregano, Mexican preferred.

1/2tsp Kosher Salt

1/2tsp Black Pepper

3-4 Cloves Garlic, Minced.

Combine all and whisk well. Set aside.

Clean Shrimp and add to marinade.

Marinate 30 minutes and drain Shrimp.

Thread on soaked bamboo skewers.

Smoke or Grill as desired till just cooked through.

Makes about 3/4 Cup, enough for 1-2 pounds of Shrimp.

Note: Great on Chicken and Beef also. Marinate 8 to 12 hours.

 

[indaswamp]

That looks good JJ!!!

 

[BKING!]

Thanks!

 

[gmc2003]

Looks tasty from my viewing screen.

Point for sure.

Chris

 

[SmokinAl]

They look pretty darn good to me too!
Al