The wife picked up a bunch of chicken thighs and drums to smoke up for dinner and for lunches for the week.
Started out by prepping the thighs by trimming the veins and knuckles. It seems like you are cutting lots of meat of when doing this but it really does improve the texture & taste.
Tonight’s cook all prepped into some nice little meat biscuits
They were then sprinkled lightly with salt and red pepper flakes....wanted a little kick tonight.
They they were treated with Big Bald BBQ Rub all over and even under the skin :-)
Just a tray of fully prepared meat biscuits and drums.....for pure future yumminess!
They are now sitting on the Memphis pellet at 275.....
Once they have had a good smoke they will go under the broiler for a nice skin toasting....
Started out by prepping the thighs by trimming the veins and knuckles. It seems like you are cutting lots of meat of when doing this but it really does improve the texture & taste.
Tonight’s cook all prepped into some nice little meat biscuits
They were then sprinkled lightly with salt and red pepper flakes....wanted a little kick tonight.
They they were treated with Big Bald BBQ Rub all over and even under the skin :-)
Just a tray of fully prepared meat biscuits and drums.....for pure future yumminess!
They are now sitting on the Memphis pellet at 275.....
Once they have had a good smoke they will go under the broiler for a nice skin toasting....