5 quarts in the pressure canner. Ball recipe. Can't wait to try it.
bill ace 350 Master of the Pit Original poster Dec 28, 2013 2,176 1,871 Feb 15, 2024 #1 5 quarts in the pressure canner. Ball recipe. Can't wait to try it. Reactions: JLeonard, BrianGSDTexoma, crazymoon and 9 others
Brokenhandle Epic Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Nov 9, 2019 10,785 10,882 Nw Iowa Feb 15, 2024 #2 You had me at gravy! Ryan Reactions: JLeonard and bill ace 350
bill ace 350 Master of the Pit Original poster Thread starter Dec 28, 2013 2,176 1,871 Feb 15, 2024 #3 All 5 sealed. Minimal siphoning. Can't tell which jar(jars?) yet, don't want to disturb the jars. Water in canner was a little cloudy indicating liquid loss. Reactions: JLeonard and Culinary Otter
All 5 sealed. Minimal siphoning. Can't tell which jar(jars?) yet, don't want to disturb the jars. Water in canner was a little cloudy indicating liquid loss.
forktender Master of the Pit OTBS Member SMF Premier Member Jun 10, 2008 3,470 2,846 NORCAL Feb 18, 2024 #4 bill ace 350 said: 5 quarts in the pressure canner. Ball recipe. Can't wait to try it.View attachment 688676View attachment 688677View attachment 688678 Click to expand... A few of those jars and a little roux poured into a pie crust would be kill'er. Nice work. Dan Reactions: JLeonard, bill ace 350 and sawhorseray
bill ace 350 said: 5 quarts in the pressure canner. Ball recipe. Can't wait to try it.View attachment 688676View attachment 688677View attachment 688678 Click to expand... A few of those jars and a little roux poured into a pie crust would be kill'er. Nice work. Dan
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 7,852 3,204 Great North Woods, NH Feb 18, 2024 #5 BA350, Looks delicious and as Fork said you have got the hard part done for a good pot pie. Reactions: bill ace 350
bill ace 350 Master of the Pit Original poster Thread starter Dec 28, 2013 2,176 1,871 Feb 18, 2024 #6 Thanks Forktender and Crazymoon. My first try will be over biscuits! Reactions: forktender, JLeonard and crazymoon