Chicken and broth ideas

[BrianGSDTexoma]

That Recipe from Pops is a Good one! In my area of PA, there are similar Chicken BBQ'S for Fire Dept and other Charities.
The First 4 Ingredients are the basic Conell Chicken Recipe. The rest are the additions Pops Dad must have added or got a recipe for.

This is my Version....

Pit Chicken aka, Roadside Chicken

This Chicken is Grilled/Smoked and sold all across the country at Roadside Stands and at Firehouse Fund Raiser BBQ's. Here is my version

Pit Chix Basting Sauce

2C Apple Cider Vinegar
1C Olive or other Oil
2T Worcestershire Sauce or more to taste
1/4C Brown Sugar
1T Smoked Paprika
2 tsp Granulated Garlic
2 tsp Granulated Onion
2 tsp Fine Grind Black Pepper
1 tsp Celery Salt
1 tsp Cayenne Pepper or Chipotle powder. Add more if you like Heat.
1/2 tsp Grnd Allspice
2Lrg Egg Yolks

This stuff is Tangy with a Sweet and Spicy Finish. I like to make a Double batch and add 1T Kosher Salt to half. Marinate the Chix for 4-6 hours with the salted half of the Brine/Basting Sauce then use the rest to baste during the Cook.

Grill/Smoked over indirect heat at 300-325°F until the Internal Temp (IT) reaches 175°F. If the skin is not Crisp enough, a few minutes, turning frequently, over direct heat will get you there.

I would squirt the Sauce on with a Sports Bottle about every 15-20 minutes and used all but 1/2 cup that I took to the Table to add a fresh Punch of flavor. Great Stuff!...JJ

Thanks. That looks perfect! Will be doing today. Than make that Chicken Paprikash tomorrow.

 

[HalfSmoked]

In my area we do a different mix.
Per 100 halves of chicken

1 gal. water
1 gal. vinegar (apple cider vinegar dark)
1 lb box salt
1 1/2 cup black pepper
1 1/2 cups poultry seasoning
2 cups veg. oil

Mix well and baste chicken often

Warren

 

[BrianGSDTexoma]

Chicken Paprikash, chicken Marsala and Cornell chicken all sound tasty to me. All can be fit into keto / low carb. Cornell chicken on the grill is intoxicating

Chicken Tikka Masala is a fave here.
For Chicken Paprikash below is a great version...JJ

That Chicken Paprikash was really good. Thanks for the idea's.