Im still having trouble learning this thing. Anybody with advice please help. Only smokes on smoke setting. No smok when on cook. Should I have bought a Traeger?
Any temp over 180° there isnt any smoke. Acts more like a giant outdoor oven.
are you concerned that you don't see smoke coming out? Personally I'm not a fan of traeger pellets at all because of the oil in infuse in them. Try p4. I have one of these and run it there, my late father had one that he ran always on that (he would of let me know if it didn't smoke like the traeger at our cottage) , neighbor also has one which he never complained of this issue.Smokinadam. I use treager brand pellets. I get great taste results on smoke mode. Just zero smoke on cook mode. If i want to cook for long hours
... Set it and forget it im unable to aquire any smoke
try your regular smoke on p4 and see how that works. If you want to see smoke the only way I've had it was on smoke but every so often it does have some smoke out of the top. Do you have the vent turned all the way up? I do pizzas on p7 and they taste like wood fire zaYes, I feel like Im starting it correctly. The more answers im getting is that its just burning really clean smoke and its not as visible as what you see on smoke mode. When i run smoke mode i usually run it on p4/p5 and clearly see smoke rollin from the smoker. Just not much smoke or smoke flavor on cook mode. I might wanna check out 1 of those amoke tubes people keep refering to me