When I ‘registered’ my 18.5 Weber Grill, I opted into periodic product updates from them. Those updates also included weekly recipes – one of the first was for planked salmon.
Soak the plank, coat with evoo, salmon skin side down, spread with a little mustard, add salt, pepper, and a little brown sugar. Grill indirectly for 20 to 25 minutes until the internal temperature is about 135.
Last nights dinner was superb.
Soak the plank, coat with evoo, salmon skin side down, spread with a little mustard, add salt, pepper, and a little brown sugar. Grill indirectly for 20 to 25 minutes until the internal temperature is about 135.
Last nights dinner was superb.