Started 5.5 lbs of Canadian Bacon today.. This batch im using Mortons Tender Quick.. Heres the link Bearcarver gave me of how he makes it..
https://www.smokingmeatforums.com/threads/boneless-cured-smoked-pork-chops-canadian-bacon.139659/
im waiting for the rest of my Supplies to get here for Daveomak's recipe.. then ill do another 5 or 6 lbs...
Cure added.
Brown sugar ..
roll the top of the 1 gal bag down like a pant cuff..
Place Loin in bag and get as much air out as you can..
unroll the cuff, then roll the Loin over to push any air out.. close the Zip, place in fridge..
Follow Bearcarvers link if you want to try it.. i am following it as i make this batch..
https://www.smokingmeatforums.com/threads/boneless-cured-smoked-pork-chops-canadian-bacon.139659/
im waiting for the rest of my Supplies to get here for Daveomak's recipe.. then ill do another 5 or 6 lbs...
Cure added.
Brown sugar ..
roll the top of the 1 gal bag down like a pant cuff..
Place Loin in bag and get as much air out as you can..
unroll the cuff, then roll the Loin over to push any air out.. close the Zip, place in fridge..
Follow Bearcarvers link if you want to try it.. i am following it as i make this batch..