I received my new
Camp Chef pellet grill and have assembled it. I have used it to smoke some sausages and a rack of ribs and they turned out great. The smoker seems to be very frugal when using the smoke setting. I used about 12 lb of pellets for the 1 hr 350dg burn in and the 2 hour smoke for the sausages and the 6 hr smoke for the rack of ribs. It is easy to clean the ashes out, just pull the lever and empty the ash catch pan. This seems to be a quality built grill. It holds temperature very well when using a temp setting and it really smokes on the smoke setting. I would highly recommend this pellet grill to anyone looking for a new grill.