Calabrian Pepper Sauce (for salami)

[indaswamp]

Though I have 1 small jar of calabese peppers packed in olive oil, I do not have enough for both Nduja and Calabian salami so I made some.

I have red bell peppers and hot Tabasco peppers coming in good in the garden. I used 3# ripe red bells and 1/4# red ripe Tabasco peppers.

Peppers simmering..

The sauce...

Will be making the Nduja and Calabrese Salami sometime next week after the pepperoni sticks finish drying.

 

[smokininthegarden]

Hey Swamp
I’ve been working on the same sauce. Still waiting for my jar of Calabrian peppers to arrive in mail.
Your sauce sounds very similar to what I plan to do. Red bell peppers, Calabrian peppers,
Some red hot peppers I found in the store then some fresh garlic. I plan on making calabrese
Salami with it as well then get a little more creative with it in other Italian sausages.
Next year I plan on growing some Calabrian peppers in my garden so I can start with fresh peppers.
Cal

 

[xray]

Looks awesome! Love the calabrese flavor.

I’m interested in how the Nduja comes out, that stuff is delicious!

 

[indaswamp]

Next year I plan on growing some Calabrian peppers in my garden so I can start with fresh peppers.

ME TOO!!! I already have the seeds!

 

[indaswamp]

Looks awesome! Love the calabrese flavor.

I’m interested in how the Nduja comes out, that stuff is delicious!

Thanks xray! I can't wait to get back making salami after all the snack sticks I've made recently....

 

[73saint]

This is some umai Soppressata that I put Calabrian chili’s in (the kind packed in oil). I just sliced it yesterday, came out delicious!!

 

[indaswamp]

Very Nice! how dry did you take it?

 

[indaswamp]

FYI, the video has English subtitles...

 

[73saint]

Very Nice! how dry did you take it?

I took this to 40 and it’s still a little too soft. I’ve got 4 more chubs im going to take to 45. Now my chorizo is perfect at 40, but this was a tad soft.

 

[jcam222]

I think I bought nduja on Amazon and stuffed chicken with it last winter. Loved it.