Burnt ends my way...

[fxsales1959]

I been talking about this awhile. I've never been a big fan of BBQ sauce on beef. I've made some good sloppy BBQ burnt ends, but they were just too sweet for me., This morning I got a hankerin to try something different. I whipped up a redneck demi-glace. Basically a thick rich broth with BTB, some spices, a dab of cornstarch and a packet of Knoor aujus mix. the rest is burnt ends by the book. WSM, 328, paper at 175, cube and add demi-glace. Th e food channel guys would shit themselves with me calling it a demi-glace.
Anyway. green beans and cornbread by mama.
that's all

 

[Fueling Around]

Looks good
What is “ BTB”?

 

[JLeonard]

Looks good to me! I’ll take a plate with a big slab of cornbread.

Jim

 

[fxsales1959]

Looks good
What is “ BTB”?

Better than bouillon

 

[Fueling Around]

Better than bouillon

Ah. My daughter would know
I don’t use it due to the salt

 

[Redicans]

Looks tasty to me. The whole meal looks really good!! Just did some burnt ends last night with BBQ sauce they were good but I like the idea of a more savory style instead of sweet. Will have to try that!!

 

[SmokinEdge]

Heck yeah, that’s right in my flavor profile, but did it get over salty cooking down?

 

[fxsales1959]

Heck yeah, that’s right in my flavor profile, but did it get over salty cooking down?

actually not so much. With the Knorr there was a enough water to not be too salty. that and a shot of coke. I had the low sodium.

 

[SmokinEdge]

Knorr is great stuff, all I use actually. Nice work on that.

 

[gmc2003]

Looks good FX and a nice twist on the burnts.

Point for sure
Chris