Buffalo wining it

[kit s]

Yesterday grilled up some Buffalo wings and squash (yellow crook neck and zucchini).
Sauce.
Franks hot sauce, butter, vinegar, and for a little more zing Carolina reaper chili powder (about 1/3 tsp).
Gave wings a light dusting of master chefs maple seasoning powder, then threw them on the grill over direct heat to give skin a little char.
Moved them to indirect heat and mopped with sauce every 10 minutes.
45 minutes in threw on the squash.
Did i say zing on the sauce, should had said pow or zoom , as it definitely ignited the old after burners. Chased with a beer or 2.
Ranch for dipping veggies, as i like the wings straight up as they were.
kit

 

[kruizer]

A little too hot for me but looking good.

 

[chilerelleno]

Looking good Kit.
Hellfire Heat in those Reapers... Pass some my way please!

 

[SmokinAl]

Well we love the heat, so bring it on!
Those wings look delicious!
Just have to have plenty of beer to chase them down with !!!
Al

 

[gmc2003]

That's a plate of wings that you should be proud of. Those look and sound fantastic.

Point for sure.

Chris

 

[kit s]

A little too hot for me but looking good.

Thanks kruizer, ya not all like the extra heat...when I have company, usually tone it down, or just plain no heat.....but as for my self bring it on.

 

[kit s]

Thanks Al , Chili...like em blazing also...and of course it does give a good reason to have a couple beers or so...like I need a reason...:D
Chili, I got a pound of it and use it in a lot of my stuff. Only problem is the powder makes me sneeze, just opening the container:)

 

[flatbroke]

Badda boom, badda Bing, you really nailed it with them there Buffalo Wings.

 

[kit s]

Thanks Chris for the compliment...cause when it comes from someone of your talents it pushes me to keep improving.

 

[kit s]

Badda boom, badda Bing, you really nailed it with them there Buffalo Wings.

Thanks Flat...like the term badda boom, badda bing ....it has been a little while since i have heard that phrase , brought back memories.