Smoked a small piece of brisket this afternoon, about 4 1/2 lbs. Where we get our meat will cut to suit.
Smoked it in MES for 5 1/2 hours at 250F using hickory.
Tasty!
Enough words, here are the pictures!
Smoked it in MES for 5 1/2 hours at 250F using hickory.
Tasty!
Enough words, here are the pictures!