I am planing on doing my first brisket this week for dinner. I want it to be sliced not pulled so should I cook it differently than I would for pulled pork?
The sticky for brisket is the same for pulled pork, I just want to make sure I don't cook the brisket so much that I cant slice it.
also is jeffs rub good on these??
The sticky for brisket is the same for pulled pork, I just want to make sure I don't cook the brisket so much that I cant slice it.
also is jeffs rub good on these??