Sorry for the stupidity but just found the site lookn for brisket rubs. I have a char broil offset and will b smoking my brisket tommorow. After reading here its not like I thought. a case of fashionable adult beverages some buddies a comfy chair and a slab of meat. I have seasoned the smoker but have made zero modifications. I'm too late in the game to not put this in the smoke. with the cheesey temp guage where on that should I try and keep it whatss a good rub? and what mods can I do with a quick trip to Walmart and a quick install heck I dont even have a good meat thermometer. ....excited but just learned of the work involved
signed completely clueless
signed completely clueless