Toggle sidebar

Brisket 100 degrees

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
M

michaelTX

Newbie
Original poster
Jul 4, 2021
2
2
smoker died…heated up 225 @ midnight and went to check at 3:30am IT was 101 and smoker temp was flashing 85. Salt rub no in jettisons. She’s back up and running now….safe to continue or do I buy another $50 brisket?
 
  • Like
Reactions: JLeonard
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

M
Big green egg temp got low while cooking brisket
Replies
6
Views
905
Food Safety
Winterrider
Winterrider
JLeonard
He wanted brisket…
Replies
20
Views
2K
Beef
JLeonard
JLeonard
tpc74
First brisket -w/Qview
Replies
22
Views
2K
Beef
gmc2003
gmc2003
A
Smoker ran out of pellets, please help.
Replies
9
Views
1K
Food Safety
AZ smoker and griller
A
mr mac
3am Brisket
Replies
12
Views
2K
Beef
bmudd14474
bmudd14474
J
Smoked brisket butcher paper ripped renderings lost
Replies
1
Views
1K
Meat Selection and Processing
02ebz06
02ebz06
F
First time brisket cook...a couple questions
Replies
71
Views
7K
Beef
fendersrule
F
S
Reduced pepper brisket rub
Replies
3
Views
1K
Sauces, Rubs & Marinades
gmc2003
gmc2003

Latest posts

Hot Threads

Top Bottom
Back
Clicky