Bresola, and Bear's Eye round Sous Vide project

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Weigh in time. 36% loss. Squeeze test showed that the middle is still pretty raw for my likings.

Back in the fridge.

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Wife keeps asking, "Now what are you making?"

"Same damn thing!"




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That is lookin awesome Case! Can't wait to see how this turns out.... I'm thinkin it's gonna rock!
 
Weigh in time. Right at or almost right at the 40%

Slicing tomorrow.

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Looks awesome Case, hope my bresaola turns out lookin that good. Can't wait to see the sliced shot! :drool
 
The grand finale! Sorry for the crappy pictures, Tapatalk and SMF aren't getting along. This turned out really good. Very subtle flavors from the dry rub. May add more juniper berries next time. Fennel would be something else to try. Anyways here's the final photos.













ENJOY!!!!
 
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