I seen this in my FB feed though I would share.
RECIPE
Monte Cristo with Raspberry Jam
Ingredients
1 cup Farmer John Bacon, chopped
12 slices Farmer John Ham
1 loaf of brioche bread
6 eggs, scrambled
Pinch of salt
1/2 cup heavy cream
6 slices Gruyere cheese
6 slices Swiss cheese
1 jar raspberry jam
Dijon & multi grain mustard
Confectioner sugar, for dusting
Maple syrup
Fried egg, optional on top
Instructions
1. Cook bacon according to directions. Chop & set aside.
2. Beat eggs & heavy cream in a shallow dish (large enough to fit a sandwich) along with a pinch of salt. Set aside.
3. Place two slices of brioche bread on a flat surface. Spread mustard on one slice and raspberry jam on the other.
4. Add 2 slices of ham, 1 oz chopped bacon, 1 slice gruyere cheese, 1 slice Swiss cheese on top of the mustard and cover the cheese with the other part of the sandwich. Repeat with the rest of the bread to make 6 sandwiches.
5. Heat skillet large enough to cook 2 sandwiches at a time over medium heat. Add butter; allow to melt.
6. Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until golden brown and cheese has melted.
7. Cut in half, and place 2 halves on each plate. Dust with powdered sugar and serve with a side of maple syrup.
8. Pro tip: Want to go the extra mile? Add a fried egg on top!
RECIPE
Monte Cristo with Raspberry Jam
Ingredients
1 cup Farmer John Bacon, chopped
12 slices Farmer John Ham
1 loaf of brioche bread
6 eggs, scrambled
Pinch of salt
1/2 cup heavy cream
6 slices Gruyere cheese
6 slices Swiss cheese
1 jar raspberry jam
Dijon & multi grain mustard
Confectioner sugar, for dusting
Maple syrup
Fried egg, optional on top
Instructions
1. Cook bacon according to directions. Chop & set aside.
2. Beat eggs & heavy cream in a shallow dish (large enough to fit a sandwich) along with a pinch of salt. Set aside.
3. Place two slices of brioche bread on a flat surface. Spread mustard on one slice and raspberry jam on the other.
4. Add 2 slices of ham, 1 oz chopped bacon, 1 slice gruyere cheese, 1 slice Swiss cheese on top of the mustard and cover the cheese with the other part of the sandwich. Repeat with the rest of the bread to make 6 sandwiches.
5. Heat skillet large enough to cook 2 sandwiches at a time over medium heat. Add butter; allow to melt.
6. Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until golden brown and cheese has melted.
7. Cut in half, and place 2 halves on each plate. Dust with powdered sugar and serve with a side of maple syrup.
8. Pro tip: Want to go the extra mile? Add a fried egg on top!