Bear,
Just awesome info on doing a butt. Written out well with good pics for thos e of us really new to this.
This was my first shot with the new MB 30 I just got for my birthday and read thru your directions here and figured this would be the one to try. Mine followed along pretty well with your times/temps and I didn't put in a thermometer until about 5.5 hours into it. Came out super moist and tender.. But you know that already I guess.LOL..
My 9.7lb. ready to go.
Spritz and added thermometer at 5.5 hours.
Wrapping it at 7.5 hours.
13.5 hours later and one hour of rest.
Let's eat..
Now... How do I clean the smoker as it is a mess..LOL..
Griz
Just awesome info on doing a butt. Written out well with good pics for thos e of us really new to this.
This was my first shot with the new MB 30 I just got for my birthday and read thru your directions here and figured this would be the one to try. Mine followed along pretty well with your times/temps and I didn't put in a thermometer until about 5.5 hours into it. Came out super moist and tender.. But you know that already I guess.LOL..
My 9.7lb. ready to go.
Spritz and added thermometer at 5.5 hours.
Wrapping it at 7.5 hours.
13.5 hours later and one hour of rest.
Let's eat..
Now... How do I clean the smoker as it is a mess..LOL..
Griz