So here's the question/situation. Cooked 2 7lb pork butts and they got done at 6a.m. I'm looking for the future. I pull and chopped both. One of them will be for freezer and one for dinner. I know they need to cool before putting in fridge or freezer. What is the minimum time or temp they need to cool before putting away? What is the maximum of time or temp they can be safely left in a room temperature atmosphere between finishing smoking and fridge or freezer?