- Apr 20, 2014
- 19
- 10
I have some bone in country style pork ribs in the smoker - the temp's been fairly steady at 240 to 260...I've cooked them before and it's taken about 3 hours to reach an internal temp of 180, and I put them in foil at 240 for another hour - came out great.
But this time it seems stalled at around 167, and I'm 3.5 hours in...I even raised the temp to 250 - 255, but they are still stalled at 167. These are bone in instead of boneless...so should I expect it to take longer?
Any opinions/suggestions?
But this time it seems stalled at around 167, and I'm 3.5 hours in...I even raised the temp to 250 - 255, but they are still stalled at 167. These are bone in instead of boneless...so should I expect it to take longer?
Any opinions/suggestions?