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I love blueberries, but I just can't get behind putting it on stuff, especially meat, in sauce form.
I dunno. I feel that way with any berries I guess.
I'm surprised this many people do... I guess I'm the odd duck.
Pork ribs, definitely. I plan on making one in the summer. A friend gave me a bag of persimmons and made a tasty bbq sauce with it. All in on fruit based sauces.