i'll give that a try, mikey - i really liked the flavor and i think that the combinations are really good - darn near perfect. it really seemd to go well with the beef brisket and i am looking forward to trying it on pork when i run out of my current batch of pork rub.
i didn't have any cinnamon, but will have some for the next attempt.
i'll try a second batch without grinding it and will report on the results!
i didn't have any cinnamon, but will have some for the next attempt.
i'll try a second batch without grinding it and will report on the results!