- Feb 7, 2018
- 8
- 0
Hey guys,
I've been browsing this forum for about 4-5 months now. Back in January I got a cheap smoker (Dyna Glo Offset Vertical) as a birthday present. I figured the Dyna Glo would be a good starter as I really didn't know whether I would smoke meats too often. Well, thanks to this forum and other sources, I've learned a great deal about smoking (I still have a LOOOONG way to go).
So far, I've smoked pork ribs, pork butt, brisket, chicken, and a couple of short ribs. The first cook was pork ribs which didn't come out so great. It was burnt at the bottom, I had a hard time going up to temp in the smoker, and had to pull it off a little early because it was getting too late.
Anyways, I'll probably be asking questions here and there and I'm sure I would get a lot of great information from you guys! Thanks
I've been browsing this forum for about 4-5 months now. Back in January I got a cheap smoker (Dyna Glo Offset Vertical) as a birthday present. I figured the Dyna Glo would be a good starter as I really didn't know whether I would smoke meats too often. Well, thanks to this forum and other sources, I've learned a great deal about smoking (I still have a LOOOONG way to go).
So far, I've smoked pork ribs, pork butt, brisket, chicken, and a couple of short ribs. The first cook was pork ribs which didn't come out so great. It was burnt at the bottom, I had a hard time going up to temp in the smoker, and had to pull it off a little early because it was getting too late.
Anyways, I'll probably be asking questions here and there and I'm sure I would get a lot of great information from you guys! Thanks