I cant believe it I was just gonna jump on here and ask about these and there was another post about them. Mine are different though....mine have the bones in them, has anybody ever smoked these type? I have never done it and we buy a side a beef every year and they are the last to get cooked, usually boil and grill but they always suck! Getting down to that point again and have some in the freezer that need cookin, (my half will be ready soon) Any advice on how to prep and smoke these would be saweet!
Thanks
Thanks