- Aug 10, 2015
- 15
- 10
Has anyone tried smoking one of these, or even a chuck roast?
I am debating on whether to smoke on or put it on the rotisserie on the gas grill.
I ask about the chuck because they are pretty tough, but tasty. I was wondering how smoking one might be. Nearly everything I see on here in the beef world is briskets.
I am debating on whether to smoke on or put it on the rotisserie on the gas grill.
I ask about the chuck because they are pretty tough, but tasty. I was wondering how smoking one might be. Nearly everything I see on here in the beef world is briskets.