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There are key words associated with the Smoking Meat Forums which identify various smokers, meats, spices, etc. They are intended to appear in green. Examples: Fattie. UDS, CBP, Moinks. These key words should appear in green on every one's computer who is a member of SMF.
Dawn I think I like the kabob's better. When I pulled them off I was surprised that the bacon help really nicely to the meatball. This will allow me to sauce them afterwards if I wanted and not have to worry about the Kabobs. Then if I put them out people can choose to either use a tooth pick or just put on their plate with the rest of their food.
I also like the kabob because if your having 5 people over you can make just 5 and not have to worry about folks not getting some when you have 1 kabob per person.
That being said I wont say I wont use toothpicks again because I may run out of skewers next time
There are key words associated with the Smoking Meat Forums which identify various smokers, meats, spices, etc. They are intended to appear in green. Examples: Fattie. UDS, CBP, Moinks. These key words should appear in green on every one's computer who is a member of SMF.