BEEF! It's what's for supper....

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Thanks, I am glad i asked. I was going to do 24 hours. I am going to use it on sirloin cap steaks about 2.5" thick. Leaner cut but was a little tough off a hot and fast grill.
Cut that thick could probably go for a while. Here is a link for just using pineapple. I quite doing it because a few minutes to long is to long.

 
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