- Jan 29, 2015
- 22
- 29
Picked up a package of beef cheeks at our Sams Club. I have been wanting to smoke cheeks for a while now. Should’ve done it a long time ago. They came out GREAT!! Smoked over cherry wood, I may try oak next time. But I will definitely be doing this again! I wish I would of got a video of the breakdown but unfortunately I didn’t, but they just fell apart...so tender
!
!
Attachments
-
15D54AAE-C8AE-41C3-8F39-7574AE15A78E.jpeg141.1 KB · Views: 42
-
369C45BE-5B38-4DE3-A2FA-F11BA44A5928.jpeg174.1 KB · Views: 43
-
74A36396-548A-4917-9809-0FE0D913A966.jpeg282.9 KB · Views: 42
-
ED08BF57-DDC9-4E7F-99A7-7C10CF53C8F7.jpeg214.2 KB · Views: 46
-
415E8F1D-B277-4CD9-AFD3-BE819B41A3E1.jpeg183.2 KB · Views: 50
-
F811150F-8277-4B39-B133-5A7A91CF50A6.jpeg201.6 KB · Views: 50
-
0A9968C9-0BBC-4347-AADF-0BDF3B1168C9.jpeg216.6 KB · Views: 50
-
33E84411-1A5B-44D4-8C5E-1B3B24DA467B.jpeg206.2 KB · Views: 48