Beef Back Ribs Hanging In My Drum Smoker

[thirdeye]

We've only been shopping every 10 to 12 days, so it's a roll of the dice to see what meat department treasures are to be found. On Thursday Mrs ~t~ found a 5-bone rack of back ribs, and I smoked them yesterday.

I did season them the night before since I like to get them on the pit by 9am. Here they are after 2.5 hours in a 250° drum using cherry and hickory flavor wood and lump charcoal.

Another 1.5 hours and they were ready to wrap. I put down a bed of sweet onion slices, then added some Minors beef stock.


And here is the finished product.

 

[jcam222]

Those back ribs look amazing!! Bark is beautiful and man are they juicy. Nice job!! How did you embed the video?

 

[thirdeye]

Thanks for the kind words, they were like brisket on a stick.
I use Imgur as one of my hosts, and each image or video, or GIF has several options for linking. I used the 'Image Link' and just pasted the code as is on it's own line in my post. When I post a photo using the insert image feature (above), I paste the code from the 'Direct Link' option.

 

[Blues1]

That's some good looking ribs there!