BBQ/Smoker

[slevin]

I am wondering if you guys know of a good BBQ/Smoker combo unit. I would be looking for something that could go as low as 120-130 for doing sausage but could also sear/grill a good steak. I know most pellet grills have a sear box but it doesn't look like they can get down to 130.

Im posting here because propane would be my highest ranked on fuel source. Thanks for the help.

 

[airman]

This?

 

[slevin]

I was kind of picturing more of a one peice design.

 

[gmc2003]

With the single row snake method you may be able to get a 22" weber kettle to go that low(26" would be better), and I know they can sear a steak. You would probably have to keep a close eye on it so coals don't go out.

Chris

 

[SmokinVOLfan]

Buy an AMNPS and put it in you're propane grill.

In the warmer months you should be able to get the 120-130 temps without turning the grill on. Then if you want to grill a steak just take it out and turn the propane on.

I cold smoked some cheese a couple weeks ago with it. Temps outside were mid 50's and I put it in my MES40. Never turned the smoker on and was hitting 90 towards the end of the smoke just with the heat off of the AMNPS.

 

[slevin]

Thanks for the replies. I live in Alberta Canada so I dont know if that would work. I've never used an amnps before I guess I should check it out.

I also thought maybe I could put a needle valve regulator off the propane tank to get it to go lower than what the controls on the barbecue could go. But I haven't looked in to see how safe that is yet.