BBQ Sauce Recipe

[gobbledot]

Here is a recipe that is from a Local BBQ place in East TN, I havent made it yet I just got it on email. If it taste like theres it is a winner. Just thought I'd share..



BBQ SAUCE



32OZ. BOTTLE KETCHUP
2/3 SMALL BOTTLE TABASCO SAUCE
2/3 CUP VEGETABLE OIL
½ TSP. ONION SALT
¼ CUP MOLASSES
½ TSP. SALT
1/3 CUP WORCESTERSHIRE SAUCE
4 TSP. MUSTARD
1/3 CUP PLUS1 TABLESPOON SUGAR
½ TSP. ACCENT
4 TSP. KITCHEN BOQUET
½ TSP. PEPPER
MIX AND SIMMER FOR 1 HOUR
MAKES 1 QUART

 

[richtee]

Kitchen Boquet is a beef/vegetable stock/bullion, FYI
I use the gelatin from the drippings.

Seems a sweet sauce...

Oil is good, sub clarified butter for a richer flavor

The vinegary Tabasco <ugh> is the only acid?

What's YOUR take on it? I mean besides "winner"?

 

[gobbledot]

Well I havent made it yet, I just got it but if it is like theres at the restraunt I luv it.. See I am not as knowledgable on these topics as you all are, I'm still learning. Like using the gelatin from the drippings (great idea) see what I learned from just posting that recipeeeee.....

 

[richtee]

LOL... OK. Din't mean to put ya on the spot...just wanted your taste impressions. Is it on the sweet side? Lacking in bite? or you like it that way..it's all personal taste...but I like to know other's thoughts.

 

[gobbledot]

Well I like the bite but rest of family doesnt, 3 to 1 so I loose on alot of things. I just adjust, I get the bite back when I do the ABT's...