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Seriously though, that thing looked amazing.
I have so many things added to the to-do list, and this just went high up on the list.
Nice job!
Excellent addition of the smoked garlic also. One of the absolute best fatties I ever made was done with smoked garlic, it really adds a whole new level of flavor.
Great looking Fattie! I might have to think up a couple of new ideas. Looks like my bar is getting lower......... ▼ ▼ ▼ I have to get it back up with yours
Hey there BBQ, looks pretty awesome. I was debating on what to make as my first smoke on the new smoker. I think a fattie might be a worthy contender. By the way, I cant get that kiln insulation idea out of my head, thanks allot LOL. Its all Ive been thinkin about since you turned me on to it. I have some ideas I want to run by you, get your take on them. Later....
Fargin A - awesome eats there! Wow - and to think, I made home made dough about 10 days ago, and didn't think to reserve some for that type of treat! For sure I'll be doing a similar fattie this weekend. I like the idea of having the sauce seperate from the fattie...Bravo!