Got a steal on a whole pork loin at Costco, so we made up some Carnitas, but still had a chunk of the loin left.
Decided today to stuff it with a Balsamic Mushroom and Onion mixture (plus a few other items) will be throwing it on the PBC in a couple hours.
In trying to be healthy(er), I skipped the bacon wrap and went with a coating of mayo. Hopefully the stuffing and mayo will keep it juicy.
I could not skip the bacon entirely....
left some of the bacon fat in the pan...
Let the filling simmer with Balsamic vinegar
Cream cheese with salt and pepper
Some bacon...
The balsamic mushroom and onion filling
I added some spinach before rolling
Coated with mayo and some rub. Sitting and waiting to hit the smoker.
More to come.....
Thanks for looking,
Smoke ON!
- Jason
Decided today to stuff it with a Balsamic Mushroom and Onion mixture (plus a few other items) will be throwing it on the PBC in a couple hours.
In trying to be healthy(er), I skipped the bacon wrap and went with a coating of mayo. Hopefully the stuffing and mayo will keep it juicy.
I could not skip the bacon entirely....
left some of the bacon fat in the pan...
Let the filling simmer with Balsamic vinegar
Cream cheese with salt and pepper
Some bacon...
The balsamic mushroom and onion filling
I added some spinach before rolling
Coated with mayo and some rub. Sitting and waiting to hit the smoker.
More to come.....
Thanks for looking,
Smoke ON!
- Jason