I had the chops. I had the bacon. Why not?
I first brined(overnight) the chops in an apple cider vinegar concoction I kinda just made up.
Then, I patted them dry and wrapped them in bacon. Then into the smoker they went. 275 for about 2 hrs until IT 145. Here they are..
Grrr, how do I add a pic from my iphone?
I first brined(overnight) the chops in an apple cider vinegar concoction I kinda just made up.
Then, I patted them dry and wrapped them in bacon. Then into the smoker they went. 275 for about 2 hrs until IT 145. Here they are..
Grrr, how do I add a pic from my iphone?