Good Morning Dave and all,
Dave I'm with you, I buy the 3 pound bricks of bacon ends and pieces at my local Cash and Carry store, I have never re-smoked it, but since you mention it I do think I will give that a try.
I usually get the ends and p[ieces, toss it all in a big skillet and fry it all up, drain off the bacon grease, and save for cooking, and bag the cooked bacon and freeze it.
When we have BLT's, I cut the pieces into even smaller pieces, heat in the microwave and make our sandwichs with the small pieces, that way when a bite is taken , we don;t drag out a whole hunk of Bacon.
I once told my doctor that I had given up frying foods in bacon grease and went back to Crisco to save calories, she told me the calories are the same, the bacon grease is just harder on the arteries, so I went back to using bacon grease, Never planned to live for ever any way.
Rich