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Back Ribs

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randya

randya

Meat Mopper
Original poster
SMF Premier Member
Feb 8, 2009
251
26
Palmetto, Florida (Tampa Bay Area)
IMG_5105.JPG
My wife and mother in law wanted some ribs so I smoked 3 slabs for them yesterday. Used apple wood and smoked at 250 degrees. Foiled at 3 hours for 2 hours. Did not place back on the racks after foiling just rest for 30 mins and cut them.

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