- May 29, 2017
- 116
- 21
Hi today I am smoking 1 rack of Babybacks and 1 TriTip. Using Kingsford blue bag and about 75/25 pecan/hickory. I use webber rubs, kosher salt and coarse fresh ground black pepper. I use cranapple juice as a binder for the rubs and paint the meat with it once during the smoke. I use a Maverick 733 for temps and cook at about 230 degrees. I am including pic of the pork butts I am doing for the 4th.