I got some baby backs I plan to start smoking tomorrow. I applied the the dry rub and wrapped it up and put it in the frig. This will be my second go at it. The first time was "eatable" but far from what I was aiming for. I have done a little research and will be using the 3-2-1 method. Any advice?
Also plan on putting a chicken on. Any advice on the chicken also?
Also plan on putting a chicken on. Any advice on the chicken also?