I wanted to try this today so yesterday I picked up a package clearly marked "lamb shoulder". I got it prepped and put it on the smoker just now. However, there were more bones than I have seen in any of the pictures of lamb shoulder. I check the package again and it says lamb shoulder "chop ready", did I get ribs? Either way the thing is already on the smoker, but will this still work for pulled lamb?
Hmmm interesting. Was yours sliced already?
My best guess is that you got Lamb Shoulder but more like Country Style Ribs.
Pork CSR's come from the back portion of the shoulder and have parts of the shoulder blade sliced into them.
The Boston Pork Butt (shoulder) is the more forward portion that has the rest of the shoulder blade bone in it.
Very confusing I know lol. In any case I think the lamb shoulder you have may be like the CSR version. It should all eat well anyhow so no biggy :)