ok y'all.. give this sauce a try the next time you do a pork loin. Thanks to SmokerCooking.com for the recipe... Smoke the Loin with apple wood as well
[h4]Apple Cinnamon Sauce[/h4]
Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar. Cover and bring to a boil over medium heat, then lower to a simmer. Cook gently until the apples are tender.
Slice the smoked pork loin and top with a spoonful of the sauce.
<!--google_ad_client = "pub-0330955974487691";google_ad_width = 250;google_ad_height = 250;google_ad_format = "250x250_as";google_ad_type = "text";//2007-06-23: Pork Recipesgoogle_ad_channel = "4581455574";google_color_border = "FFFFFF";google_color_bg = "FFFFFF";google_color_link = "0000FF";google_color_text = "000000";google_color_url = "000000";//-->google_protectAndRun("render_ads.js::google_render_ad", google_handleError, google_render_ad);
[h4]Apple Cinnamon Sauce[/h4]
Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar. Cover and bring to a boil over medium heat, then lower to a simmer. Cook gently until the apples are tender.
Slice the smoked pork loin and top with a spoonful of the sauce.
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