I too am attempting my first pastrami today. It's a cool, dreary, drizzly day, so why not do some smoking?
I'm using this rub
http://bbq.about.com/od/rubrecipes/r/bl20223b.htm
Right now, I'm floating between 220 and 250 with an occasional shot of hickory chips.
I'm also trying to resurrect a few ribs that my brother-in-law made yesterday that just weren't cooked hot enough, or long enough and were just tough.
I'll be updating the pictures as I go.
http://www.flickr.com/photos/4897704...7623929621602/
I'm using this rub
http://bbq.about.com/od/rubrecipes/r/bl20223b.htm
Right now, I'm floating between 220 and 250 with an occasional shot of hickory chips.
I'm also trying to resurrect a few ribs that my brother-in-law made yesterday that just weren't cooked hot enough, or long enough and were just tough.
I'll be updating the pictures as I go.
http://www.flickr.com/photos/4897704...7623929621602/