Am I the only one that occaisonally finds ribs that have already had the membrane removed?
Often when buying Spares from Costco and recently bbr's from Lucky's I get racks where there is no membrane. There's still a really thin silverskin, but nothing like a normal membrane.
Is the butcher removing these before packing, or do some pigs perhaps have thinner membranes?
Often when buying Spares from Costco and recently bbr's from Lucky's I get racks where there is no membrane. There's still a really thin silverskin, but nothing like a normal membrane.
Is the butcher removing these before packing, or do some pigs perhaps have thinner membranes?