Rubbed a 6.5 pound choice brisket flat with Dizzy Pigs Cow Lick
Put it on the Egg at around 6:30....
3 hours later I put on 2 racks of spares I had trimmed in the St Louis style.. rubbed with Bone Suckin' rub
Ribs over Brisket...
Brisket coming off...
Pulled the ribs and brisket, they are in a cooler till supper - then put on the rib trimmings - those will be used later for what-not.
Ribs in the February Pennsylvania sunshine
Chicken Wings went on next - rubbed with Plowboys Yard Bird rub...
Thanks for looking...
Put it on the Egg at around 6:30....
3 hours later I put on 2 racks of spares I had trimmed in the St Louis style.. rubbed with Bone Suckin' rub
Ribs over Brisket...
Brisket coming off...
Pulled the ribs and brisket, they are in a cooler till supper - then put on the rib trimmings - those will be used later for what-not.
Ribs in the February Pennsylvania sunshine
Chicken Wings went on next - rubbed with Plowboys Yard Bird rub...
Thanks for looking...