- Feb 18, 2008
- 240
- 11
ran into what I think is a deal on a 90 lb hog. $25.00, so I ordered 3 of them. Now 1 is going on the smoker whole and I thought I would skin the other 2 and quarter them. I have processed lots of deer over the years but have never done a hog. Anyone have a link or any tips you want to send my way, it would be greatly appreciated. I can't imagine it would be that much differant.
Thanks Dennis
Thanks Dennis