My HEB substituted 2 lbs (8 large patties) for one lb of 80/20 ground chuck on my last order.
I was making tacos but when crumbled up and cooked in the fry pan with taco seasoning the meat was almost too tough to chew.
I was paying around $6 for the 1 lb of 80/20 and their substitue offering was priced at around $18 for two packs.
I hate to waste meat or any food for that matter and tossing $20 into the recycle is bothering me but what the heck to do to it and have it come out in a edible form?
I was making tacos but when crumbled up and cooked in the fry pan with taco seasoning the meat was almost too tough to chew.
I was paying around $6 for the 1 lb of 80/20 and their substitue offering was priced at around $18 for two packs.
I hate to waste meat or any food for that matter and tossing $20 into the recycle is bothering me but what the heck to do to it and have it come out in a edible form?
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