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We are having a get together tomarow at noon with friends and they have requestes pulled pork. I was thinking about putting it on at 8 pm tonight to be ready by noon or 1 tomarrow does that sound right to everyone? Up all night?
Thanks guys I am using a brinkmann pellet grill the temp will be 220 to 250. And the butt weighs 8 pounds so 2 hours a pound and we want to eat at noon tommarow I think I need to put it on at 8 tonight right
Using a brinkman pellet grill the butt is 8 lbs and I plan on cooking at a temp between 220 250 we want to eat at noon tomarrow so I'm thinking I need to start it at 8 pm is that right?